1724 9th Ave North

Bessemer, AL 35020

(205) 426-1400



Pit to the Plate

Since 1957 Bob Sykes has been known for barbequing pork and chicken the old-fashioned way, over slow fired of hickory wood. This method gives the meat a truly unique flavor, unlike any pork you've ever tasted: tender and succulent, with a soft and wonderful barbecue flavor that comes through gently in each and every bite. Folks say that it is the best tasting barbecue in the South.