Tailgating is almost as important as the game its self. But What is better to use to start the fire, Gas or Charcoal? And how do you get the right flavor? Bob Sykes BBQ stops in to tell us.
Prepared by Van Sykes Set aside an unbaked 9” pie crust Combine 4 TBSP Soften Butter with ¾ cup of firmly packed Light Brown Sugar and cream (or whole milk) and blend until smooth In a separate bowl, whip 3 whole eggs with a whisk and blend with the butter and sugar Next, add 1 […]