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Bob Sykes BarBQ

Van Sykes hosting Private BBQ TOUR

By Bob Sykes BarBQ | October 25, 2019

Van Sykes talking about BBQ Pork Picnic Shoulders and hosting a Private BBQ Tour on November 2nd, 2019,  teaching among other things like history of Southern BBQ, how to cook spare ribs, picnic shoulders and much more! Of course, you’ll enjoy several dishes including desserts.   https://www.wbrc.com/video/2019/10/22/sykes-bbq-barbecue-pinic-shoulder-sandwich/

Bob Sykes BarBQ

Dom Eats Local’ Celebrity Chef Dom Tesoriero visits Bob Sykes Bar B Q

By Bob Sykes BarBQ | October 25, 2019

Owner Van Sykes had a great time showing New Yorker Chef Dom Tesoriero  the way we do BBQ for a video that is on aldotcomnews.com and other digital media outlets around the country. A big thanks to our friend and Bob Carlton from al.com for choosing Bob Sykes to show the yankees how we do BBQ here in Bessemer,…

Bob Sykes BarBQ

Barbecue isn’t just business at Bob Sykes Bar-B-Q: it’s a way of life.

By Bob Sykes BarBQ | February 23, 2018

      Click here to watch us on The Travel Channel   

Bob Sykes BarBQ

Southern Foodways Alliance

By Bob Sykes BarBQ | February 22, 2018

  Bob Sykes BarB-Q   1724 9TH AVENUE N BESSEMER, AL 35020 (205) 426-1400 Originally from Cumberland City, Tennessee, Bob Sykes grew up in the country, experiencing hog killings and learning to smoke hams. As a young man during the Depression, Bob set out for Birmingham, seeking opportunity in the big city. He worked a…

Bob Sykes BarBQ

What’s Better, Gas or Charcoal? Bob Skyes BBQ Helps Us Decide

By Bob Sykes BarBQ | November 28, 2017

Tailgating is almost as important as the game its self.  But What is better to use to start the fire, Gas or Charcoal? And how do you get the right flavor? Bob Sykes BBQ stops in to tell us.

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