“Dad had the ideas Mom knew how to run a business And they both loved Bar-B-Que”
– Van Sykes
Bob Sykes Bbq Keeping the Fire Burning Since 1957….
- Serving legendary BBQ on a seasoned pit.
- Locally owned and operated by Three Generations of the Sykes family.
- Voted Number 1 BBQ Sauce in Alabama.
- Known for Authentic Southern BBQ from the Pit to the Plate.
- Barbecuing fresh pork shoulders over a natural fire of hickory coals.
Come hungry and enjoy an unforgettable finger licking time when you visit the legendary pitmaster and restaurateur Van Sykes as he explains the history of Bob Sykes and creating southern bbq. Take your bbq skills to the next level and elevate your bbq game after attending this event! The $60 ticket per person includes 3 rounds of entertaining bbq tips, bbq history and delicious bites form the pit to the plate. All you have to bring is your BBQ appetite! To purchase tickets and to view dates visit Eventbrite. For More information call 205-426-1400.Read More →
Sights and Scenes from the 10th Annual Bob Sykes BBQ & BLUES Festival https://www.thecutoffnews.com/bessemer/sights-and-scenes-from-the-th-annual-bob-sykes-bbq/collection_22754152-6a3e-11e9-9d7a-a77750938a9e.html?fbclid=IwAR3WrVpX1SL6MPwl_hbJ_DM4MoDPpp0CJQug6EprZHpInfLHI9I9scprXGw#49Read More →
A collection, titled “A Portrait of Birmingham at Work” is on display at the Birmingham Public Library. Southern Foodways Alliance commissioned Birmingham artist Celestia Morgan to create a series of portraits documenting restaurant labor across the city. Bob Sykes Bar B Q pie and cake maker Sharon Mayes and Pitmaster Martin Vaca are featured in […]Read More →